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Strawberry Pop Tarts

Strawberry Pop Tarts
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Indulge in the nostalgia of homemade Strawberry Pop Tarts, featuring a flaky pastry and a luscious strawberry filling that’s bursting with flavor. Perfect for breakfast, snacks, or desserts, these delightful pastries are made using simple ingredients and are far superior to store-bought options. With real strawberries and a touch of lemon, each bite is a sweet reminder of childhood treats—ideal for cozy mornings or festive gatherings. Plus, they’re fun to make, making it a great activity for the whole family. Experience the joy of baking with this easy recipe today!

Ingredients

Scale
  • 2 cups sliced strawberries (fresh or frozen)
  • 1 tablespoon lemon juice
  • â…” cup granulated sugar
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour (plus more for rolling)
  • 1 teaspoon coarse salt
  • 1 teaspoon granulated sugar
  • 1 cup unsalted butter (cold and cut into cubes)
  • 4–5 tablespoons cold water
  • 1 cup strawberry preserves (homemade or store-bought)
  • 1 cup powdered sugar
  • 1–2 tablespoons heavy cream or milk
  • Rainbow sprinkles (optional)

Instructions

  1. Prepare the filling by mixing sliced strawberries, lemon juice, sugar, and vanilla extract in a bowl. Set aside.
  2. For the dough, combine flour, salt, and sugar in a bowl; add cold butter until crumbly. Gradually mix in cold water until combined.
  3. Chill the dough for at least 30 minutes before rolling out to about ¼ inch thick.
  4. Cut rectangles from the dough and fill half with strawberry filling; fold over and seal edges with a fork.
  5. Bake at 375°F (190°C) for about 25-30 minutes until golden brown.
  6. Mix powdered sugar with cream or milk for glaze and drizzle over cooled pop tarts.

Nutrition

Find it online: https://trandtaste.com/strawberry-pop-tarts/

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