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Strawberry Parfait

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Indulge in the refreshing delight of Strawberry Parfait, a beautiful layering of fresh strawberries, creamy dairy-free yogurt, and crunchy granola. This quick and nutritious treat is perfect for breakfast, an afternoon snack, or as a light dessert. With vibrant colors and a balance of sweet and tangy flavors, it’s sure to impress anyone who tries it. The best part? This recipe is easily customizable, allowing you to mix in your favorite fruits or toppings. Experience the joy of creating this delightful parfait that brings together health and flavor effortlessly!

Ingredients

Scale
  • 1 1/3 cup dairy-free yogurt (or cashew cream)
  • 3 tbsp icing sugar (or powdered Erythritol)
  • 1 1/2 cup fresh strawberries (sliced)
  • 1/2 cup strawberry compote (or 1/4 cup of jam)
  • 1 1/2 cup granola

Instructions

  1. Prepare the strawberry compote first if making homemade; let cool. Rinse, hull, and slice the strawberries.
  2. In a mixing bowl, combine dairy-free yogurt with icing sugar until smooth.
  3. Layer a few tablespoons of granola in glasses or jars, followed by sliced strawberries, yogurt mixture, and strawberry compote.
  4. Repeat the layering process one more time and finish with halved strawberries on top.
  5. Enjoy immediately or chill in the fridge for about 30 minutes before serving.

Nutrition

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