Strawberry Lemonade Cake
Indulge in the delightful taste of Strawberry Lemonade Cake, a refreshing dessert that embodies the spirit of summer. This cake features a harmonious blend of sweet strawberries and zesty lemon, creating a flavor profile that will leave your guests wanting more. Perfect for picnics, birthday parties, or any celebration, its vibrant colors and moist texture make it both visually stunning and deliciously satisfying. With straightforward preparation steps, this recipe is suitable for bakers of all skill levels, ensuring everyone can enjoy this seasonal treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined. Gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 27g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/strawberry-lemonade-cake/