Indulge in the Strawberry Crunch Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make cake features layers of moist strawberry goodness, complemented by creamy frosting and a satisfying crunchy topping.
Preheat the oven to 350°F (175°C) and prepare two round baking pans.
In a mixing bowl, cream together softened butter and sugar until fluffy. Add the egg whites and whole egg, mixing well after each addition.
Gradually mix in the milk, strawberry vegan gelatin powder, and vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, and salt before combining with the wet ingredients.
Divide the batter between the prepared pans and bake for about 25 minutes until a toothpick comes out clean. Let cool.
For frosting, beat softened butter with heavy cream until smooth, then gradually add confectioners' sugar, vanilla extract, and salt.
Assemble the cake by layering frosting between cooled cake layers and cover the top with remaining frosting. Top with a mixture of crushed cookies and freeze-dried strawberries.