Refreshing Arugula Salad with Berries
Indulge in the Refreshing Arugula Salad with Berries, a delightful medley that combines the peppery essence of fresh arugula with the sweet juiciness of strawberries and blueberries. This vibrant salad is topped with crumbled goat cheese and drizzled with balsamic glaze, delivering a refreshing burst of flavor that’s perfect for any occasion. Whether served at a dinner party, enjoyed during a casual lunch, or as a quick side dish, this salad is not only easy to prepare but also visually stunning. Packed with nutrients and antioxidants, it’s truly a celebration for your taste buds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Rinse the baby arugula under cold water. Use a salad spinner or pat dry with paper towels.
- Hull the strawberries and slice them into thin rounds.
- In a large salad bowl, combine the rinsed arugula, sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle balsamic glaze over the top according to your taste preference.
- Serve immediately for best presentation—do not toss before serving.
Nutrition
- Serving Size: 1 salad portion (about 210g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/refreshing-arugula-salad-with-berries/