Raspberry Bars with Oatmeal Crumble Topping
Indulge in the delightful taste of Raspberry Bars with Oatmeal Crumble Topping, a perfect blend of sweet and tart. These bars feature a rich layer of raspberry preserves nestled between a buttery oatmeal crumble, offering both texture and flavor. They are quick to prepare in under 10 minutes, making them an ideal option for busy days or spontaneous gatherings. Enjoy them as a sweet treat after dinner, a mid-afternoon snack, or even a breakfast on-the-go. With simple ingredients and versatile serving options, these bars will become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- Pinch of salt (optional)
- About 12 ounces raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-inch square pan with aluminum foil and spray with cooking spray.
- In a microwave-safe bowl, melt the butter completely.
- Whisk in the granulated sugar, brown sugar, and vanilla extract until well combined.
- Add flour, rolled oats, and salt; mix until crumbly.
- Reserve one heaping cup of the mixture for topping.
- Pack the remaining mixture into the prepared pan to form an even crust.
- Spread raspberry preserves evenly over the crust.
- Sprinkle reserved crumble mixture on top.
- Bake for 30 to 32 minutes or until golden around the edges. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg