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Peach Pie Crumble Bars

Peach Pie Crumble Bars
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Indulge in the delightful taste of Peach Pie Crumble Bars, where classic peach pie flavors meet a buttery crumble in a convenient bar form. These bars feature a rich shortbread base topped with juicy peaches and a crunchy oatmeal topping, making them an irresistible treat for any occasion. Whether served warm or cold, they are perfect for picnics, gatherings, or simply enjoying at home. Easy to make and customizable with your favorite fruits or nuts, these bars are sure to impress friends and family alike.

Ingredients

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  • 1 1/4 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter (melted)
  • 3 cups chopped peaches (about 4–5 large peaches)
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice (or water)
  • 3 tablespoons cornstarch
  • 3/4 cup flour
  • 1/4 cup large flake oats (quick oats or old-fashioned oats work too)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup unsalted butter (melted)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4–5 tablespoons cream (or milk)

Instructions

  1. Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
  2. In a medium bowl, mix flour, powdered sugar, and salt. Stir in melted butter until combined. Press into the bottom of the pan and bake for 15 minutes.
  3. In another bowl, combine chopped peaches, granulated sugar, lemon juice, and cornstarch.
  4. For the crumble topping, mix flour, oats, brown sugar, and cinnamon; add melted butter until crumbly.
  5. Spread the peach mixture over the baked base and top with crumble. Bake for 35-45 minutes until golden brown.
  6. Cool completely before glazing with powdered sugar mixed with cream and vanilla.

Nutrition

Find it online: https://trandtaste.com/peach-pie-crumble-bars/

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