Layered Chocolate Pudding Dessert
Layered Chocolate Pudding Dessert is a heavenly treat that promises to delight your taste buds with its rich layers and creamy textures. This no-bake dessert features a crunchy cookie crust, smooth cream cheese layer, luscious chocolate pudding, and fluffy whipped topping, making it a perfect choice for any gathering. Whether you’re hosting a dinner party or enjoying a quiet night in, this decadent dessert is sure to impress. Its ease of preparation allows you to whip it up in no time, while the delightful combination of flavors will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter, melted
- 8 ounces cream cheese
- 16 ounces whipped topping (divided)
- 1 box vanilla instant pudding (3.4 ounces)
- 1 box chocolate instant pudding (3.4 ounces)
- 3 cups cold milk
- Chocolate sprinkles for garnish
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- For the crust, mix flour, powdered sugar, and melted butter until combined, then press into the baking dish. Bake for 15-18 minutes until lightly browned; let cool.
- In a bowl, beat together powdered sugar, cream cheese, and half of the whipped topping until smooth. Spread over cooled crust.
- In another bowl, whisk together both pudding mixes and cold milk for about 2 minutes until well combined; refrigerate for 5 minutes before spreading over cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles. Chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/layered-chocolate-pudding-dessert/