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Homemade Gluten-Free Pop Tarts

Gluten-Free Pop Tarts
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Indulge in the delightful nostalgia of homemade Gluten-Free Pop Tarts, perfect for breakfast, dessert, or a sweet snack. These flaky pastries are filled with luscious strawberry jam and drizzled with a creamy vanilla glaze. Easily customizable, you can swap in your favorite fruit jams for a personalized touch. Whether enjoyed fresh from the oven or toasted for an extra treat, these gluten-free delights will quickly become a family favorite. With simple ingredients and straightforward instructions, creating these pastries at home has never been easier.

Ingredients

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  • 2 3/4 cups gluten-free all-purpose rice flour blend with xanthan gum
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup very cold dairy-free butter
  • 1/2 cup very cold shortening
  • 2 large eggs
  • 1/2 teaspoon apple cider vinegar
  • 6 tablespoons ice cold water
  • 16 teaspoons gluten-free seedless strawberry jam
  • 1 cup powdered sugar
  • 1 tablespoon water
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons water

Instructions

  1. In a mixing bowl, combine the flour blend, sugar, and salt. Cut in the cold butter and shortening until crumbly.
  2. In another bowl, whisk together eggs, vinegar, and water; gradually mix into dry ingredients to form dough.
  3. Chill the dough wrapped in plastic wrap for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Roll out half of the dough to about 1/8 inch thick and cut into rectangles.
  5. Place jam on half of the rectangles; moisten edges and top with another rectangle. Seal by pressing down around edges.
  6. Bake for 20 minutes until golden brown.
  7. Prepare glaze by mixing powdered sugar, vanilla extract, and water; drizzle over cooled pop tarts.

Nutrition

Find it online: https://trandtaste.com/gluten-free-pop-tarts/

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