Deviled Egg Bouquet
Deviled Egg Bouquet is a charming and creative twist on the classic deviled eggs, perfect for any spring celebration. Shaped like tulips, these eye-catching appetizers will impress your guests with their vibrant presentation and delicious flavors. Ideal for gatherings such as Easter brunch or Mother’s Day, this delightful dish invites customization to suit various tastes and dietary preferences. With simple ingredients and straightforward steps, even novice cooks can create these stunning treats that are sure to be the centerpiece of your appetizer spread.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 12 (1 filled egg half per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- Green onion or chives (for stems)
- Cherry tomatoes (for decoration)
- Paprika (for garnish)
Instructions
- In a large pot, cover the eggs with water and bring to a boil over medium-high heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Transfer eggs to an ice bath until cooled completely. Peel under running water.
- Cut each egg in half lengthwise and place yolks in a mixing bowl. Mash yolks until smooth.
- Mix in mayonnaise, Dijon mustard, salt, and pepper until creamy.
- Fill a piping bag with the yolk mixture and pipe it into the egg white halves.
- Assemble the bouquet by attaching each filled half to green onion stems at an angle, adding cherry tomatoes as decorative accents, and sprinkling paprika on top.
Nutrition
- Serving Size: 1 filled egg half
- Calories: 90
- Sugar: 0g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://trandtaste.com/deviled-egg-bouquet/