Curry Chicken Salad
Curry Chicken Salad is a delightful twist on the classic dish, combining tender chicken with the sweetness of grapes and a blend of exotic spices. This refreshing salad is perfect for any occasion—whether you’re planning a picnic, preparing a quick lunch, or looking for a flavorful side dish. With its creamy dressing and crunchy textures, this easy-to-make salad will impress your guests while keeping your meal light and nutritious. Its vibrant colors and bold flavors make it not only delicious but also visually appealing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Poaching
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts (or 2 cups cubed cooked chicken)
- 1/2 cup red grapes
- 1/3 cup sliced almonds
- 1/4 cup diced celery
- 1/4 cup diced green onions
- 1/4 cup diced Granny Smith apple
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1.5 teaspoons curry powder
- 1 teaspoon turmeric
- 0.5 teaspoon ground ginger
- 0.25 teaspoon salt
Instructions
- Poach the chicken in boiling water until fully cooked (165°F), about 10-15 minutes. Let it cool before cubing.
- In a bowl, mix mayonnaise, sour cream, curry powder, turmeric, ground ginger, and salt until smooth.
- Dice celery, green onions, and Granny Smith apple; combine with grapes in another bowl.
- Toast sliced almonds in a small pan over medium heat for 1-2 minutes.
- Combine cubed chicken with the fruit and vegetable mixture; pour in dressing and mix well.
- Serve chilled in sandwiches, lettuce wraps, or on its own.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/curry-chicken-salad/