Classic Red Candy Apples: Old-Fashioned Fair Treat!
Recreate the magic of childhood fairs with these Classic Red Candy Apples: Old-Fashioned Fair Treat! This delightful recipe combines the crispness of tart apples with a glossy, sweet candy coating that will transport you back to fun-filled days at the carnival. Perfect for gatherings, festive occasions, or satisfying your sweet tooth, these candy apples are a nostalgic treat everyone will love. Customize them with sprinkles or nuts for a personal touch, making them ideal for sharing at parties or as charming gifts. Gather your friends and family to enjoy the fun of making these vibrant treats together!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings (6 candy apples) 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- Firm, tart apples (Granny Smith recommended)
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 1–2 teaspoons red food coloring
- Candy apple sticks
Instructions
- Clean and dry the apples thoroughly; insert candy apple sticks into the stem end.
- Line a baking sheet with parchment paper and grease lightly.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water over medium-high heat. Stir until dissolved.
- Bring to a rolling boil without stirring until it reaches 300-310°F (149-154°C). Remove from heat and stir in red food coloring.
- Dip each apple in the hot candy mixture, allowing excess to drip off before placing on the prepared sheet.
- Let cool for 30-60 minutes before serving.
Nutrition
- Serving Size: 1 candy apple approximately 85g
- Calories: 230
- Sugar: 55g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg