Classic Cinnamon Fried Apples: A Sweet Delight for Every Occasion
Indulge in the delightful warmth of Classic Cinnamon Fried Apples, a comforting dessert perfect for any gathering or cozy night in. This easy-to-make treat features tender apples caramelized to perfection with rich brown sugar and aromatic spices like cinnamon and nutmeg. In just 25 minutes, you can prepare this heavenly dish that’s as versatile as it is delicious—enjoy it warm on its own, over vanilla ice cream, or as a topping for pancakes and oatmeal. Perfect for autumn celebrations or any time you crave something sweet, these spiced apples are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (e.g., Granny Smith or Honeycrisp), washed, peeled, cored, and sliced
- 4 tablespoons unsalted butter
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon lemon juice
Instructions
- Prepare the apples by washing, peeling, coring, and slicing them into thin wedges.
- In a skillet over medium heat, melt the butter until bubbling.
- Add the apple slices to the skillet and sauté for about 5 minutes until they begin to soften.
- Sprinkle in the brown sugar, cinnamon, nutmeg (if using), and salt; stir well.
- Cook for an additional 5–10 minutes until the apples are tender but still hold their shape.
- Remove from heat and stir in vanilla extract and lemon juice gently before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg