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Chocolate Strawberry Pretzel Fudge Cups

Chocolate strawberry pretzel fudge cups

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Indulge in the irresistible combination of sweet and salty flavors with Chocolate Strawberry Pretzel Fudge Cups. These delightful no-bake treats are perfect for any occasion, from casual family gatherings to elegant parties. With just five simple ingredients, these fudge cups are quick to prepare and require minimal effort, making them an ideal dessert option for busy hosts or novice bakers alike. The luscious chocolate, fresh strawberries, and crunchy pretzels create a unique flavor profile that will leave everyone asking for seconds. Get ready to impress your guests with this easy-to-follow recipe that promises delicious results every time!

Ingredients

Scale
  • 3/4 cup diced fresh strawberries
  • 3/4 cup chopped pretzels
  • 1 (12 oz) bag semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk (regular or fat-free)
  • 1 teaspoon vanilla extract

Instructions

  1. Spray a 24-cup mini muffin pan with cooking spray.
  2. Place diced strawberries and chopped pretzels at the bottom of each muffin cup, covering the base evenly.
  3. In a microwave-safe bowl, combine semisweet chocolate chips, sweetened condensed milk, and vanilla extract. Microwave on high for 1 minute, then stir until melted; if needed, microwave for an additional 20-30 seconds.
  4. Spoon the melted fudge mixture into each muffin cup until almost full. Press gently to coat the strawberries and pretzels.
  5. Refrigerate for at least 30 minutes to set.
  6. Carefully loosen and remove each fudge cup from the pan before serving.

Nutrition

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