Carrot Cake Cookie Sandwiches
Indulge in the delightful world of Carrot Cake Cookie Sandwiches, where the classic flavors of carrot cake meet the irresistible charm of chewy cookies. These scrumptious treats are filled with rich, creamy frosting that perfectly complements the warm spices of cinnamon and ginger. Ideal for parties, family gatherings, or a cozy afternoon snack, these cookies offer a fun twist on a beloved dessert. With an easy-to-follow recipe, you can whip up a batch that will surely impress all who take a bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened salted butter
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 cup shredded carrots
- 3 cups old-fashioned oats
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 8 ounces softened cream cheese
- 4 cups powdered sugar
Instructions
- Prepare shredded carrots and set aside.
- In a mixing bowl, cream together softened butter and sugars. Add eggs one at a time and mix in vanilla extract and shredded carrots.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and ginger; gradually combine with wet ingredients.
- Chill dough for 20-30 minutes before scooping onto parchment-lined baking sheets.
- Bake at 350°F for about 12-15 minutes until golden edges form; let cool.
- Whip cream cheese with vanilla and powdered sugar to create frosting; sandwich between cooled cookies.
Nutrition
- Serving Size: 1 cookie sandwich (approximately 70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/carrot-cake-cookie-sandwiches/