Blueberry Sherbet
Indulge in the refreshing taste of homemade Blueberry Sherbet, a delightful frozen treat that’s perfect for warm days. This creamy dessert combines the natural sweetness of blueberries with Greek yogurt for a rich, satisfying flavor. Ideal for summer gatherings or as a guilt-free afternoon snack, this sherbet is easy to make and sure to impress. With its vibrant color and smooth texture, it can be enjoyed on its own or paired with cakes and fruit for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings (1/2 cup each) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sugar
- 1 1/2 cups frozen blueberries
- 2/3 cup Greek yogurt
- 1/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Instructions
- In a food processor, pulse sugar for about 20 seconds until superfine.
- Add frozen blueberries, Greek yogurt, heavy cream, and lemon juice to the processor. Puree for 1 minute, scrape down the sides, then puree again until smooth.
- Follow your ice cream maker's instructions to freeze the mixture (about 10 minutes). Transfer to a freezer-safe dish.
- Freeze for at least 4 hours before scooping and serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/blueberry-sherbet/