Berry Rosé Sangria Cocktail
Elevate your summer gatherings with this Berry Rosé Sangria Cocktail Recipe, a refreshing and fruity drink that is sure to impress your guests. This delightful concoction blends fresh seasonal berries with crisp rosé apple vinegar and a splash of apple juice for a vibrant punch that’s perfect for picnics, barbecues, or relaxing by the pool. Whether served in a stylish pitcher or individual glasses, this sangria is both easy to make and beautifully customizable with your favorite fruits.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6–8 people 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 bottles (750ml each) dry rosé apple vinegar
- 1/2 cup apple juice
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup
- 2 cups mixed fresh berries (strawberries, raspberries, blackberries)
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- Club soda for topping
- Ice cubes for serving
Instructions
- Wash and prepare all fruits; slice strawberries into quarters and leave other berries whole.
- In a large pitcher, combine the rosé apple vinegar, apple juice, honey or simple syrup, and lemon juice; stir well.
- Add the prepared fruit to the pitcher and gently fold it in.
- Cover and refrigerate for 2-4 hours to allow flavors to meld.
- Serve over ice topped with club soda for fizz.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 85
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/berry-rose-sangria-cocktail-recipe/