Basil Parmesan Pasta with Crispy Chicken, Turkey Slices, and Arugula
Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula is a delightful Italian-inspired dish that brings comfort and flavor to your dinner table. With tender spaghetti enveloped in a rich basil cream sauce, complemented by crispy chicken and fresh turkey slices, this meal is a true crowd-pleaser. The vibrant arugula adds a peppery crunch, making each bite a perfect balance of textures and tastes. Ideal for family dinners or special occasions, this recipe is quick enough for busy weeknights while still feeling indulgent. Impress your guests or enjoy a cozy night in with this easy-to-make pasta dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound chicken cutlets or tenders
- 1 cup Panko bread crumbs
- 1/2 teaspoon onion powder
- 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 1 pound spaghetti
- 3 cloves garlic, finely chopped or grated
- crushed red pepper flakes
- 2 tablespoons salted butter
- 1 1/2 cups fresh basil, finely chopped
- 2 cups low sodium chicken broth
- 3/4 cup canned coconut milk
- 2 ounces cream cheese, at room temperature
- 3 ounces thinly sliced turkey slices
- 2 cups baby arugula
- juice from 1 lemon
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Chicken: Coat chicken in a mixture of Panko bread crumbs and onion powder. Set aside.
- Cook the Pasta: Boil salted water and cook spaghetti until al dente; drain.
- Make the Sauce: In a skillet, sauté garlic in olive oil, add butter and basil, then stir in broth and coconut milk. Whisk in cream cheese until smooth.
- Cook the Chicken: In another skillet, fry breaded chicken until golden brown; slice and warm turkey slices.
- Combine Everything: Stir parmesan into sauce, mix with pasta, then toss with parsley.
- Serve: Top pasta with crispy chicken, turkey slices, and seasoned arugula.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 6g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg