Zesty Persian Orange Cake That Will Brighten Your Day
Indulge in a slice of sunshine with the Zesty Persian Orange Cake That Will Brighten Your Day. This delightful dessert captures the essence of fresh oranges, offering a moist, tender crumb enriched with vibrant citrus flavors. Perfect for any occasion—from celebrations to afternoon tea—this cake is not only delicious but also easy to prepare. With its bright aroma and zesty glaze, it’s sure to impress your guests and elevate your baking repertoire. Enjoy it plain or serve with whipped cream and berries for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Ingredients
Scale
- 2 cups all-purpose flour (gluten-free blend if desired)
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- Juice and zest of 2 fresh oranges
- 1 teaspoon vanilla extract
- 1 cup whole milk (or almond milk for dairy-free)
- 1 cup powdered sugar
- 1/4 cup fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, butter, orange zest, orange juice, vanilla extract, and milk until smooth.
- Gradually combine wet and dry ingredients; mix until just combined.
- Pour batter into the pan and bake for about 35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with fresh orange juice; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg