Yuzu Cha (Citron Tea)
Yuzu Cha (Citron Tea) is a refreshing and aromatic beverage that combines the unique flavors of yuzu fruit and rock sugar. This sweet-tart syrup not only warms you up on chilly days but also serves as a delightful addition to desserts and beverages. Whether enjoyed hot or cold, Yuzu Cha is versatile and easy to prepare, making it a perfect choice for any occasion. With its immune-boosting properties and distinctive flavor profile, this homemade treat is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 30 servings (based on one tablespoon per serving) 1x
- Category: Beverage
- Method: Mixing/Infusing
- Cuisine: Japanese
Ingredients
Scale
- 2.2 lbs yuzu (about 12 fruits)
- 2.2 lbs white rock sugar
- ½ cup lemon juice (for sterilizing)
Instructions
- Wash the yuzu thoroughly and slice them thinly, setting aside the seeds.
- In a large mixing bowl, layer the sliced yuzu with white rock sugar and gently mix well.
- Transfer the mixture into two prepared mason jars, pressing down lightly to remove air pockets before sealing.
- Store the jars in a cool, dark place for 7 days to allow flavors to develop, shaking gently every other day.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/yuzu-cha-citron-tea/