Yule Log Recipe
This delectable Yule Log Recipe is the ultimate holiday dessert, combining a rich chocolate sponge cake with a light and creamy filling. Perfect for festive gatherings, this impressive centerpiece not only delights the taste buds but also offers endless decorating possibilities.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cocoa powder
- 1 tablespoon milk or cream
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Whip egg whites until soft peaks form; gradually add 1/4 cup sugar until stiff peaks form.
- In another bowl, beat egg yolks with remaining sugar until pale, then stir in vanilla.
- Sift together flour, cocoa powder, baking powder, and salt; fold into yolk mixture gently.
- Fold in beaten egg whites carefully without deflating them.
- Spread batter in prepared pan and bake for 10-12 minutes until springy.
- Roll the cake in a towel dusted with powdered sugar and let cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form; spread over cooled cake before rolling it up tightly again.
- Make chocolate buttercream by beating softened butter with cocoa powder, milk, and powdered sugar until smooth.
- Frost the chilled rolled cake with buttercream and decorate as desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/yule-log-recipe/