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Woodward Celery Salad

Woodward Celery Salad Recipe

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The Woodward Celery Salad Recipe is a refreshing and vibrant dish that brings together the satisfying crunch of fresh celery, the sweetness of golden raisins, and the rich texture of pecans. Enhanced with a tangy dressing made from lemon juice and white apple vinegar, this salad is perfect for any occasion—whether as a light side dish or an impressive starter. With its quick preparation time and ease of customization, it’s an ideal choice for health-conscious eaters seeking delicious flavors without hassle. Serve it at potlucks, alongside grilled meats, or enjoy it as a light lunch; this versatile salad is sure to delight your taste buds.

Ingredients

Scale
  • 12 celery stalks, chopped
  • 1 small shallot, thinly sliced
  • 2/3 cup pecans, roughly chopped
  • 1/2 cup golden raisins
  • 1/3 cup olive oil
  • Juice of 1 lemon
  • 2 tablespoons white apple vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine chopped celery, golden raisins, chopped pecans, and sliced shallot. Toss gently.
  2. In a small bowl, whisk together olive oil, lemon juice, white apple vinegar, honey, salt, pepper, and red pepper flakes until well combined.
  3. Pour the dressing over the salad ingredients and toss thoroughly to coat everything evenly.
  4. Allow the salad to rest for 20 minutes at room temperature before serving to enhance flavors.
  5. Just before serving, sprinkle grated parmesan over the top and give it another toss.

Nutrition

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