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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

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Experience the warmth of home with Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup, a delightful dish perfect for chilly evenings. This creamy and hearty soup combines ground beef, tender potatoes, and fresh vegetables, simmered low and slow to create rich flavors that will comfort your family or guests. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. Whether served at family dinners or gatherings, this soup is sure to become a favorite go-to recipe.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion (chopped)
  • 4 large potatoes (peeled and diced)
  • 3 large carrots (sliced)
  • 2 celery stalks (sliced)
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 2 cups cheddar cheese (shredded)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Fresh parsley for garnish
  • Extra shredded cheddar cheese for garnish

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet; cook until translucent.
  3. Transfer the beef mixture to the slow cooker. Layer in diced potatoes, sliced carrots, and celery.
  4. Pour in the broth and sprinkle with thyme, parsley, paprika, salt, and pepper.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
  6. In the last 20 minutes of cooking, stir in heavy cream, cheddar cheese, and milk. For a thicker soup, add cornstarch mixed with water.
  7. Serve hot, garnished with fresh parsley and extra cheese.

Nutrition

Find it online: https://trandtaste.com/wisconsin-style-crockpot-creamy-potato-chicken-hamburger-soup/

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