Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

This Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is the perfect dish for chilly days and busy weeknights. With its creamy texture, hearty ingredients, and rich flavors, it stands out as a comforting meal that brings everyone together. Whether you’re hosting a gathering or simply cooking for your family, this soup is sure to please all palates.

Why You’ll Love This Recipe

• Hearty and Filling: This soup includes ground beef, potatoes, and vegetables, making it a satisfying one-pot meal.
• Easy Preparation: Simply combine ingredients in your crockpot and let it do the work; no need for constant monitoring.
• Rich Flavor: The combination of cheddar cheese and heavy cream creates a creamy broth that enhances the taste of each ingredient.
• Versatile Ingredients: Feel free to customize veggies or use leftover meats to make this dish your own.
• Perfect for Any Occasion: Great for cozy dinners at home or serving at tailgates and gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This is essential for creating that deep flavor as it allows the soup to simmer throughout the day.
• Large skillet: Used for browning the ground beef efficiently before adding it to the crockpot.
• Chef’s knife: A good quality knife helps in chopping vegetables quickly and safely.

Ingredients

To create this delicious Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, you will need:

For the Soup Base

• 1 pound ground beef
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 4 large potatoes (peeled and diced)
• 3 large carrots (sliced)
• 2 celery stalks (sliced)
• 4 cups chicken or beef broth

Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste

Creamy Component

• 1 cup heavy cream
• 2 cups cheddar cheese (shredded)
• 1 cup milk

Optional Thickening Agent

• 2 tablespoons cornstarch mixed with 2 tablespoons water

Garnishes

• Fresh parsley for garnish
• Extra shredded cheddar cheese for garnish

How to Make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Step 1: Brown the Ground Beef

Start by browning the ground beef in a large skillet over medium-high heat.
– Drain any excess fat after cooking.
– Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent.

Step 2: Prepare Your Crockpot

Transfer the browned beef mixture into your slow cooker.
– Add diced potatoes, sliced carrots, and sliced celery on top.
– Pour in 4 cups of chicken or beef broth.

Step 3: Add Seasonings

Sprinkle in dried thyme, parsley, paprika, salt, and pepper.
– Stir well to combine all ingredients evenly.

Step 4: Cook the Soup

Cover your crockpot with a lid.
– Cook on low for 6–8 hours or high for 3–4 hours until all vegetables are tender.

Step 5: Stir in Creamy Components

In the last 20 minutes of cooking:
– Stir in heavy cream, shredded cheddar cheese, and milk.
– If you want a thicker soup, add the cornstarch mixture at this point.

Step 6: Serve Your Soup

Once done cooking:
– Ladle into bowls while hot.
– Garnish with fresh parsley and extra shredded cheese before serving.

Enjoy your comforting bowl of Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup!

How to Serve Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Serving your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is as easy as it is delicious. This hearty soup can be enjoyed in various ways, and adding a few simple accompaniments can elevate your meal experience.

Garnish with Fresh Herbs

• Fresh Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Extra Cheddar Cheese: Add more shredded cheddar cheese right before serving for extra creaminess.

Pair with Bread

• Crusty Baguette: Serve alongside slices of warm, crusty baguette to soak up the creamy broth.
• Garlic Bread: A side of garlic bread adds a flavorful twist that complements the soup nicely.

Enjoy with Salad

• Caesar Salad: A classic Caesar salad provides a crisp contrast to the warm soup.
• Garden Salad: A light garden salad with vinaigrette offers a refreshing balance.

How to Perfect Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Perfecting your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup can enhance its flavor and texture. Here are some tips to ensure your soup turns out wonderfully every time.

• Use Fresh Ingredients: Fresh vegetables will provide a better texture and taste than canned options.
• Adjust Seasonings: Taste the broth before serving and adjust seasonings like salt and pepper according to your preference.
• Thicken Wisely: If you prefer a thicker soup, add the cornstarch mixture during the final cooking phase for the best results.
• Let it Simmer: Allowing the soup to simmer longer will deepen the flavors, making it even more delicious.

Best Side Dishes for Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Pairing side dishes with your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup can make for a well-rounded meal. Consider these delightful options:

1. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for dipping into the creamy soup.
2. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the soup.
3. Cornbread Muffins: Sweet cornbread muffins complement the savory flavors beautifully.
4. Stuffed Peppers: Baked stuffed peppers filled with rice and veggies provide a tasty contrast.
5. Roasted Vegetables: Seasonal roasted vegetables add nutrition and flavor variety to your meal.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent side choice.

Common Mistakes to Avoid

When making Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, avoid these common errors for a perfect dish.

• Ignoring the browning step: Failing to brown the ground beef can lead to a less flavorful soup. Always brown the meat first to enhance its taste.
• Overcrowding the crockpot: Adding too many ingredients can affect cooking time and texture. Stick to the recommended amounts for best results.
• Skipping seasoning adjustments: Not tasting your soup before serving might result in bland flavors. Adjust seasonings according to your preference as it cooks.
• Using cold ingredients: Starting with cold broth or cream can slow down cooking and affect consistency. Allow ingredients to come to room temperature for better blending.
• Not letting it simmer long enough: Rushing the cooking time will prevent flavors from fully developing. Be patient and allow for proper simmering.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can be kept in the fridge for up to 3-4 days.

Freezing Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Portion out the soup into freezer-safe containers.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Oven: Preheat oven to 350°F (175°C). Transfer soup into an oven-safe dish and cover; heat for about 30 minutes or until warm.
• Microwave: Place individual servings in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup.

How can I customize Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

You can add different vegetables like spinach or peas, or swap ground beef for turkey or lamb based on your preference.

Can I use low-fat milk instead of heavy cream?

Yes, you can substitute low-fat milk, but keep in mind that it may result in a thinner consistency and less creamy flavor.

What is the best way to thicken Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

If you prefer a thicker soup, mix cornstarch with water and stir it in during the last 20 minutes of cooking.

How do I know when the vegetables are done cooking?

The vegetables should be tender and easily pierced with a fork after simmering in the crockpot for the recommended time.

Is this soup suitable for meal prep?

Absolutely! This soup stores well, making it a great option for meal prep throughout the week.

Final Thoughts

Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a comforting dish perfect for chilly evenings. With its rich flavors and hearty ingredients, this recipe is versatile and easy to customize. Try adding your favorite veggies or adjusting seasonings to make it uniquely yours!