Soft and chewy, Winter Wonderland Chocolate Chip Cookies bring a festive twist to your holiday treat table. These delightful cookies are perfect for sharing at parties, cozy gatherings, or enjoying with a warm cup of cocoa. The combination of rich chocolate chips, creamy white chocolate, and crunchy peppermint candies makes each bite a seasonal delight.
Why You’ll Love This Recipe
- Festive Flavor: The blend of semi-sweet and white chocolate along with crushed peppermint creates a unique taste that celebrates the holiday spirit.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
- Versatile Treat: Great for holiday parties, cookie exchanges, or as a delightful gift in a treat box.
- Chewy Texture: Achieve the perfect balance of chewiness and softness that keeps everyone coming back for more.
- Customizable: Feel free to adjust the mix-ins to suit your taste; add nuts or swap out chocolates for a personal touch.
Tools and Preparation
To make your baking experience seamless, gather the necessary tools before starting. Having everything at hand ensures you can focus on creating delicious cookies without interruptions.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: This tool helps achieve a smooth batter quickly, making it easier to blend the butter and sugars thoroughly.
- Baking sheets: Using quality baking sheets ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients
Soft and chewy chocolate chip cookies with a festive twist, perfect for winter holidays.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1/2 cup white chocolate chips
– 1/2 cup crushed peppermint candies
How to Make Winter Wonderland Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheets
Line your baking sheets with parchment paper. This will help prevent sticking and make cleanup easier.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine:
* The softened unsalted butter, granulated sugar, and brown sugar.
Use an electric mixer on medium speed until light and fluffy.
* Add in the two large eggs one at a time, mixing well after each addition.
* Stir in the vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
* The all-purpose flour, baking soda, and salt.
This helps ensure even distribution of leavening agents throughout the dough.
Step 5: Merge Mixtures
Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined; do not overmix.
Step 6: Add Chocolate Chips
Gently fold in:
* The semi-sweet chocolate chips,
* The white chocolate chips,
* The crushed peppermint candies.
Ensure an even spread throughout the dough.
Step 7: Scoop Dough onto Baking Sheets
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.
Step 8: Bake Cookies
Place the baking sheets in preheated oven. Bake for about 10–12 minutes or until edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
Step 9: Cool and Enjoy
Remove from oven and let cool on baking sheets for about 5 minutes before transferring to wire racks. Allow them to cool completely before serving. Enjoy your delicious Winter Wonderland Chocolate Chip Cookies!
How to Serve Winter Wonderland Chocolate Chip Cookies
Serving Winter Wonderland Chocolate Chip Cookies can be a delightful experience, especially during the festive season. Here are some creative serving suggestions that will enhance your cookie enjoyment and impress your guests.
Classic Cookie Platter
- Arrange a variety of cookies on a decorative platter for a beautiful display.
- Pair with milk or hot cocoa for a cozy feel.
Festive Treat Boxes
- Pack cookies in themed boxes adorned with ribbons for gift-giving.
- Perfect as homemade gifts for friends and family.
Cookie Ice Cream Sandwiches
- Use two cookies to sandwich your favorite ice cream flavor.
- Roll the edges in crushed peppermint candies for an extra festive touch.
Holiday Dessert Bar
- Set up a dessert table featuring these cookies alongside other sweets.
- Include toppings like whipped cream and chocolate sauce for added fun.
special occasion Brunch Addition
- Serve warm cookies alongside coffee or tea at brunch gatherings.
- Guests will love the sweet touch to their morning meal.
How to Perfect Winter Wonderland Chocolate Chip Cookies
Perfecting your Winter Wonderland Chocolate Chip Cookies is essential for achieving that soft and chewy texture. Follow these tips to ensure delicious results every time.
- Use room temperature ingredients: Ensuring butter and eggs are at room temperature helps create a smooth batter.
- Do not overmix the dough: Mix just until combined to keep cookies tender and chewy.
- Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
- Keep an eye on baking time: Remove cookies from the oven when they look slightly underbaked; they will continue to cook on the tray.
- Experiment with chocolate types: Using different chocolate varieties can add unique flavors to your cookies.
Best Side Dishes for Winter Wonderland Chocolate Chip Cookies
Pairing side dishes with your Winter Wonderland Chocolate Chip Cookies can elevate any gathering. Here are some tasty options that complement the sweetness of the cookies.
- Hot Cocoa
A rich, creamy hot cocoa enhances the chocolate flavor of your cookies perfectly. - Fruit Salad
A fresh fruit salad provides a refreshing contrast, balancing out the sweetness of the cookies. - Cheese Platter
A selection of cheeses can offer savory notes that pair well with sweet treats like these cookies. - Spiced Tea
Warm spiced tea adds comforting warmth and flavors that match beautifully with winter desserts. - Vanilla Ice Cream
Serving vanilla ice cream alongside these cookies creates a classic dessert pairing that’s hard to resist. - Nutty Granola
A bowl of nutty granola can serve as a sweet yet crunchy side, adding texture to your cookie experience.
Common Mistakes to Avoid
To ensure your Winter Wonderland Chocolate Chip Cookies turn out perfectly, avoid these common mistakes.
- Incorrect Measurements: Always measure your ingredients accurately. Use proper measuring cups for dry and liquid ingredients to prevent altering the texture of your cookies.
- Not Softening Butter: Using cold butter can lead to dense cookies. Make sure to soften your butter at room temperature for the right consistency.
- Overmixing the Dough: Mixing the dough too much can make cookies tough. Stir until just combined to keep them soft and chewy.
- Skipping Chilling Time: If you skip chilling the dough, your cookies might spread too much while baking. Chill the dough for at least 30 minutes for best results.
- Using Old Ingredients: Expired baking soda or old chocolate chips can affect the taste and rise of your cookies. Always check the freshness of your ingredients before baking.
- Ignoring Oven Temperature: Different ovens may have varying temperatures. Use an oven thermometer to ensure accurate baking temperature for perfect cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Winter Wonderland Chocolate Chip Cookies
- Freeze in a single layer on a baking sheet for 1-2 hours.
- Transfer to a freezer-safe bag or container for up to 3 months.
Reheating Winter Wonderland Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Winter Wonderland Chocolate Chip Cookies.
Can I use different types of chocolate chips?
Yes! You can mix semi-sweet chocolate with dark or milk chocolate chips based on your preference.
How can I customize my Winter Wonderland Chocolate Chip Cookies?
Feel free to add nuts, dried fruits, or switch up the flavoring with almond extract instead of vanilla for a unique twist!
What is the best way to store these cookies?
Store them in an airtight container at room temperature or freeze them if you want them to last longer.
How do I know when my cookies are done baking?
Look for edges that are golden brown while the center remains slightly soft; they will continue cooking after being taken out of the oven.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for better texture.
Are Winter Wonderland Chocolate Chip Cookies suitable for gifting?
Definitely! They make great gifts in decorative boxes or tins, especially during the holiday season.
Final Thoughts
Winter Wonderland Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them with different flavors or mix-ins. Perfect as festive treats or gifts, these cookies will delight friends and family alike. Give this recipe a try and enjoy the warmth of homemade goodness!
Winter Wonderland Chocolate Chip Cookies
Indulge in the festive spirit with Winter Wonderland Chocolate Chip Cookies, a delightful treat that embodies the essence of the holiday season. These soft and chewy cookies are enriched with a combination of semi-sweet and white chocolate chips, complemented by a crunch of peppermint candies. Perfect for sharing at gatherings or enjoying with a warm drink, this easy-to-follow recipe guarantees a batch of cookies that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine this dry mixture with the wet ingredients until just mixed.
- Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies evenly throughout the dough.
- Using a cookie scoop or tablespoon, place rounded balls of dough onto prepared baking sheets with space in between.
- Bake for about 10–12 minutes until edges are lightly golden; centers should look slightly underbaked.
- Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg



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