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Wholesome Crockpot Beef Stew

Wholesome Crockpot Beef Stew
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Wholesome Crockpot Beef Stew is the ultimate comforting dish for busy days when you need a hearty meal without the hassle. This flavorful stew combines tender beef, fresh vegetables, and a rich broth, all slow-cooked to perfection in your trusty crockpot. With minimal prep time and the ability to customize it with your favorite seasonal vegetables or spices, this recipe is ideal for family dinners or meal prep for the week ahead. Simply toss in the ingredients, let them simmer, and enjoy a warm, satisfying dish that brings everyone to the table.

Ingredients

Scale
  • 2 ½ pounds stew meat
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • ¼ cup flour
  • 3–6 tablespoons olive oil
  • 3 tablespoons chilled butter (split)
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves
  • 1 cup apple vinegar
  • 4 cups beef stock
  • 2 beef bouillon cubes
  • 3 tablespoons tomato concentrate
  • 5 medium carrots, chopped into 1-inch pieces
  • 1 pound baby Yukon gold potatoes, halved or quartered
  • 2 bay leaves
  • 1 rosemary sprig
  • 1 cup frozen peas (optional)
  • ¼ cup cold water mixed with 3 tablespoons corn starch (optional)
  • 2–3 drops gravy master (optional)

Instructions

  1. Season and dust the stew meat with black pepper, garlic salt, and celery salt, then lightly coat with flour.
  2. In a large skillet over medium-high heat, heat olive oil and half of the butter. Once melted, add half of the seasoned meat and sear until browned on all sides. Remove from heat and set aside. Repeat with the remaining meat.
  3. In the same skillet, add chopped onions and minced garlic. Sauté until softened and fragrant—about 5 minutes.
  4. Transfer the seared meat and sautéed onions/garlic into your slow cooker. Add apple vinegar, beef stock, bouillon cubes, tomato concentrate, carrots, potatoes, bay leaves, and rosemary.
  5. Cover your crockpot and cook on low for about 210 minutes (or until meat is tender). Stir occasionally if possible.
  6. If you prefer a thicker stew, mix cold water with corn starch in a small bowl until smooth. Stir this mixture into the stew during the last 30 minutes of cooking.
  7. Once done cooking, remove bay leaves and rosemary sprig before serving. Add frozen peas just before serving for added color and texture.

Nutrition

Find it online: https://trandtaste.com/wholesome-crockpot-beef-stew/

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