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Creamy White Chicken Enchiladas

White Chicken Enchiladas
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Creamy White Chicken Enchiladas are a perfect blend of flavors and textures that will delight your taste buds! This dish features soft flour tortillas filled with tender shredded chicken and a rich, cheesy sauce that is sure to impress your family and guests alike. With a preparation time of just 15 minutes and cooking time of 22 minutes, these enchiladas are an ideal choice for busy weeknights or special gatherings. Customize the filling with vegetables or different cheeses to suit your preferences. Serve them up with fresh toppings like avocado or cilantro for a colorful presentation, making this comforting meal a staple in your household.

Ingredients

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  • 2 cups boneless skinless chicken breasts
  • 2.5 cups shredded Monterey Jack cheese (or Pepper Jack cheese)
  • 5 ounces cream cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 10 soft flour tortillas
  • 2 teaspoons garlic powder
  • 1 tablespoon taco seasoning
  • 1 cup sour cream
  • 4 ounces canned diced green chilies

Instructions

  1. Cook the chicken using your preferred method (boil or bake).
  2. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  3. Shred the cooked chicken and mix it in a bowl with cream cheese, garlic powder, and 3/4 cup of shredded cheese until combined.
  4. In a saucepan, melt butter over medium heat, whisk in flour and taco seasoning for about one minute. Gradually add chicken broth until smooth, then stir in the remaining cheese until thick.
  5. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
  6. Pour sauce over enchiladas and top with remaining shredded cheese.
  7. Bake for approximately 22 minutes; broil for an additional 3 minutes for a golden finish.

Nutrition

Find it online: https://trandtaste.com/white-chicken-enchiladas/

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