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White Chicken Chili

White Chicken Chili
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Experience the comforting warmth of White Chicken Chili, a creamy and flavorful dish that’s perfect for any gathering or cozy weeknight meal. This quick and easy recipe features tender shredded chicken, zesty green chilies, and a rich broth that brings together a harmonious blend of spices and cream cheese. Ideal for those busy days or when you want to impress guests with minimal effort, this chili is both satisfying and versatile. Serve it topped with fresh avocado, tangy lime, or crispy tortilla strips for an added crunch. Dive into a bowl of deliciousness that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 6 cups chicken broth
  • 1½ lbs bone-in skinless chicken breast
  • 8 oz cream cheese (softened)
  • 2 cans cannellini beans (drained)
  • 1 can whole kernel sweet corn (drained)
  • Toppings: Diced avocado, lime wedges, tortilla strips

Instructions

  1. Combine all seasoning ingredients in a bowl.
  2. In a large pot over medium heat, melt butter and sauté diced onion and jalapeño for about 5 minutes. Add garlic and cook for another minute.
  3. Stir in flour to coat vegetables; cook for 2 minutes.
  4. Gradually pour in chicken broth while stirring continuously, then add half and half.
  5. Blend one cup of drained beans with some broth until smooth; return to pot with remaining beans.
  6. Add seasonings, hot sauce, and green chilies; bring to a boil then simmer uncovered for 15 minutes.
  7. Season chicken breasts with salt and pepper; add to pot along with corn and simmer until cooked through (15–20 minutes).
  8. Shred chicken and return it to the pot; stir in softened cream cheese until melted.
  9. Adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://trandtaste.com/white-chicken-chili/

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