White Chicken Chili with Cream Cheese
Indulge in the comforting warmth of this White Chicken Chili with Cream Cheese Recipe. Perfect for chilly evenings or family gatherings, this creamy dish unites tender chicken, zesty beans, and a luscious cream cheese base in a slow cooker. The blend of spices and customizable toppings ensures every bowl is bursting with flavor. Whether you’re enjoying a cozy night in or feeding a crowd, this recipe is straightforward enough for busy weeknights yet delicious enough to impress guests.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 4 hours (high)
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of the slow cooker.
- Add undrained black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco and ranch seasonings over the mixture.
- Place cream cheese on top without stirring.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it, and stir back into the chili to incorporate melted cream cheese.
- Serve hot with your choice of toppings like tortilla strips, avocado slices, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg