White Chicken Chili
This White Chicken Chili recipe is a delightful blend of creamy texture and zesty flavors, perfect for cozy evenings or casual gatherings. Tender shredded chicken, hearty white beans, and sweet corn come together to create a comforting dish that’s easy to prepare and freezer-friendly.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans, drained and rinsed (19oz)
- 1 can sweet corn, drained (12oz)
- 1 can green chiles (4oz)
- 4 ounces cream cheese, room temperature
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a Dutch oven or soup pot, add the chicken and chicken broth. Simmer over medium-high heat until cooked through (165°F), about 15 minutes.
- Remove the chicken and shred it using forks. Return it to the pot.
- Stir in the white beans, sweet corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Cut cream cheese into cubes and stir into the pot until melted. Simmer for another 10 minutes.
- For a thicker consistency, mix cornstarch with water and stir it into the chili.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/white-chicken-chili-recipe/