Whipped Feta with Roasted Tomatoes
Whipped Feta with Roasted Tomatoes is a vibrant appetizer that blends creamy feta cheese with sweet, caramelized tomatoes, creating an irresistible spread that’s perfect for any occasion. This dish is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for gatherings or cozy nights at home. Serve it alongside crusty bread or fresh vegetables for dipping, and watch as it becomes the star of your appetizer table. With its rich flavors and healthy ingredients, this delectable treat will leave guests asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese
- 4 tablespoons plain Greek yogurt
- Zest of one lemon
- 1 clove garlic
- 1 container grape tomatoes
- 2 tablespoons olive oil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Fresh herbs (basil and oregano optional)
Instructions
- Begin by blending the feta cheese, Greek yogurt, lemon zest, garlic, dried oregano, basil, parsley, salt, and pepper in a food processor until smooth and creamy.
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss the grape tomatoes with olive oil, chopped garlic, salt, and pepper. Roast in the oven for about 15-20 minutes or until soft and bursting.
- To assemble, spread the whipped feta on a serving platter and top with the roasted tomatoes and their juices. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/whipped-feta-with-roasted-tomatoes/