Whipped Feta with Roasted Strawberries
Indulge in the delightful combination of creamy whipped feta and sweet roasted strawberries, a dish that is as visually appealing as it is delicious. This recipe for Whipped Feta with Roasted Strawberries is not just a treat for your taste buds but a stunning centerpiece for any gathering. Perfect for appetizers, brunches, or light desserts, this versatile dish offers an irresistible flavor profile that balances the savory richness of feta with the natural sweetness of strawberries. Quick to prepare and customizable with fresh herbs or seeds, it promises to leave your guests impressed and asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C). Toss halved strawberries in balsamic vinegar, honey, and a pinch of black pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft and caramelized.
- In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth. Adjust consistency with more olive oil if needed.
- Spread the whipped feta on a serving plate and top with roasted strawberries. Drizzle with additional olive oil and garnish with fresh herbs or black sesame seeds.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg