Watermelon Salsa with Cucumbers and Peppers
Watermelon Salsa with Cucumbers and Peppers is the ultimate refreshing summer dish that will elevate any gathering. This vibrant salsa combines the juicy sweetness of watermelon with the crunch of cucumbers and colorful peppers, creating a delightful contrast of flavors and textures. Perfect as a dip for tortilla chips or as a bright, healthy side salad, this recipe is an excellent choice for barbecues, picnics, or casual get-togethers. Bursting with fresh ingredients and zesty lime juice, every bite offers a taste of summer. Plus, it’s quick to prepare—ready in just 15 minutes! Impress your guests with this colorful and nutritious treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups diced watermelon
- 1 cup diced red bell peppers
- 1 cup diced yellow bell peppers
- 1/2 cup diced poblano pepper
- 1 cup diced cucumbers
- 1/2 cup diced scallions
- 1 tbsp fresh mint (minced)
- 1 tbsp fresh cilantro (minced)
- 1/2 tbsp salt
- 1 tbsp sugar
- 2 1/2 tbsp lime juice
- 1 tbsp olive oil
Instructions
- Dice all fresh produce into uniform pieces.
- In a large mixing bowl, combine watermelon, red and yellow bell peppers, poblano pepper, cucumbers, scallions, mint, and cilantro.
- Sprinkle salt and sugar over the mixture; drizzle with lime juice and olive oil.
- Toss gently until well combined. Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 55
- Sugar: 8g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg