Watermelon Feta Salad
Enjoy the refreshing burst of flavors in this Watermelon Feta Salad, a perfect addition to your summer gatherings! This vibrant dish combines sweet, juicy watermelon with tangy feta cheese and luscious blueberries, creating a delightful balance that’s both satisfying and healthy. In just 15 minutes, you can whip up this colorful salad that’s ideal for picnics, barbecues, or as a light lunch. With its nutritious ingredients and beautiful presentation, it’s sure to impress your guests while keeping you energized throughout the day.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, mix lime juice, olive oil, honey, and salt. Shake well to combine.
- In a large serving bowl, add watermelon cubes, blueberries, sliced mint and basil leaves, and ¾ cup of crumbled feta.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Garnish with the remaining feta cheese and additional mint and basil leaves if desired. Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/watermelon-feta-salad/