Watermelon Basil Salad with Feta
Watermelon Basil Salad with Feta is a refreshing and vibrant dish that perfectly captures the essence of summer. This colorful salad combines juicy watermelon, crisp cucumber, fragrant basil, and creamy feta for a delightful mix of flavors and textures. It’s not only visually appealing but also nutritious, making it an ideal choice for summer gatherings, picnics, or as a light appetizer. Gluten-free and nut-free, this salad caters to various dietary preferences while ensuring everyone enjoys each delicious bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups fresh watermelon (cut into bite-size chunks)
- 2 cups cucumber (roughly chopped)
- 1/4 cup fresh mint (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
- 4–6 ounces feta cheese
- 2 tablespoons chicken sparkling grape juice vinegar
- 2–3 tablespoons extra virgin olive oil
- kosher salt and black pepper (to taste)
Instructions
- Cut the watermelon into bite-sized chunks and chop the cucumber, mint, and basil. Place all ingredients in a large salad bowl.
- Crumble the feta cheese into the bowl and gently toss everything together.
- Drizzle in the chicken sparkling grape juice vinegar and olive oil, then mix thoroughly.
- Season with kosher salt and black pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 120
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/watermelon-basil-salad-with-feta/