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Watergate Cake

Watergate Cake
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Indulge in the nostalgia of Watergate Cake, a delightful retro dessert that is both easy to prepare and visually stunning. This vibrant green cake combines the unique flavors of pistachio pudding and coconut, making it the perfect centerpiece for birthdays, potlucks, or family gatherings. With its fluffy texture and sweet toppings, this cake is sure to impress guests of all ages. Not only is it simple to make, but it also allows for creative variations to suit your taste. Get ready to create a memorable dessert that will leave everyone asking for seconds!

Ingredients

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  • 1 box white cake mix
  • 1 box instant pistachio pudding
  • 1 cup club soda (or 7 Up)
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • For frosting: 1 box instant pistachio pudding
  • 1/2 cup whole milk
  • 1 container frozen whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the white cake mix, pistachio pudding mix, club soda, vegetable oil, and eggs. Mix with an electric mixer for 2-3 minutes until well blended.
  3. Gently fold in sweetened coconut and chopped pecans.
  4. Pour the batter into the prepared pan and bake for 30-32 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool completely before frosting.
  6. For the frosting, whisk together pistachio pudding and whole milk until smooth. Fold in thawed whipped topping until well combined.
  7. Spread frosting over cooled cake and garnish with additional coconut and maraschino cherries if desired.

Nutrition

Find it online: https://trandtaste.com/watergate-cake/

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