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Walking Taco Casserole

Walking Taco Casserole Recipe
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Indulge in the vibrant flavors of our Walking Taco Casserole Recipe, a delightful twist on a classic favorite! This easy-to-make casserole combines seasoned ground beef, creamy cheese, and crunchy Fritos for an explosion of taste that’s perfect for family dinners or gatherings. With just 40 minutes from prep to plate, you’ll have a satisfying meal ready to impress your guests. Customize it with toppings like guacamole and fresh salsa for added flair. Whether you’re planning a casual weeknight dinner or a festive game day gathering, this casserole is sure to be a hit!

Ingredients

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  • 1 pound ground beef
  • 1 small onion (chopped)
  • 1 package taco seasoning
  • ½ cup water
  • 1 can black beans (15 ounces, drained and rinsed)
  • 1 can diced tomatoes with green chiles (10 ounces)
  • ½ cup sour cream
  • 1 bag Fritos corn chips (9.25 ounces)
  • 2 cups Mexican-style shredded cheese

Instructions

  1. Preheat your oven to 350°F and prepare a 13×9 baking dish with nonstick spray.
  2. In a large skillet over medium heat, brown the ground beef with chopped onions until the meat is nearly cooked through.
  3. Stir in taco seasoning and water; bring to a boil then simmer for about 5 minutes.
  4. Mix in black beans, diced tomatoes, and sour cream; cook for another 8-10 minutes until heated through.
  5. In the prepared dish, layer half of the Fritos, followed by half of the meat mixture and one cup of cheese. Repeat layers and top with remaining cheese.
  6. Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until cheese is bubbly.
  7. Serve warm topped with green onions, guacamole, salsa, jalapeños, or extra sour cream.

Nutrition

Find it online: https://trandtaste.com/walking-taco-casserole-recipe/

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