Velveeta Beef Pasta served with Bowtie Noodles
Enjoy a comforting bowl of Velveeta Beef Pasta served with bowtie noodles, a dish that promises creamy indulgence in every bite. The combination of tender ground beef, rich Velveeta cheese, and perfectly cooked bowtie noodles creates a satisfying meal that’s perfect for busy weeknights or gatherings with family and friends. This recipe is not only quick to prepare but also allows for customization with your favorite vegetables or spices. Elevate your dinner experience with this hearty, crowd-pleasing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 big block of Velveeta cheese, cubed
- 1 can cream of chicken soup
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the Noodles: Boil salted water in a large pot and cook bowtie noodles according to package instructions until al dente. Drain and set aside.
- Brown the Ground Beef: In a skillet over medium heat, add ground beef and cook until browned. Drain excess fat if needed.
- Combine Ingredients: Lower heat and stir in the cream of chicken soup until mixed well with beef. Gradually add cubed Velveeta cheese, stirring until melted. Fold in cooked noodles until evenly combined.
- Serve: Let sit for a few minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg