Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are the perfect blend of soft, chewy cookie dough and creamy pumpkin pie filling, making them a delightful treat for any occasion. They embody the essence of fall, filled with warm spices and pumpkin goodness. Whether for Thanksgiving celebrations or a cozy afternoon snack, these cookies are sure to impress everyone. Their unique combination of textures and flavors makes them stand out in the world of vegan desserts.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, you can whip these cookies up in no time.
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a flavor that’s both comforting and festive.
• Versatile Treat: Perfect as an after-school snack, holiday dessert, or just because you love cookies!
• Plant-Based Delight: Enjoy a guilt-free indulgence that fits into vegan diets without sacrificing taste.
• Impressive Presentation: These cookies look as good as they taste, making them great for sharing at gatherings.

Tools and Preparation

To prepare these Vegan Pumpkin Pie Cookies, you’ll need some essential tools that will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Electric mixer or whisk: This tool helps achieve a light and fluffy cookie dough quickly.
• Measuring cups and spoons: Accurate measurements ensure consistent results in your cookie texture and flavor.
• Baking sheet: A quality baking sheet ensures even baking for perfectly cooked cookies.

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Ingredients

These cookies combine a soft & chewy vegan cookie dough base with a creamy pumpkin pie filling for the best pumpkin pie cookies!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon (8 grams) ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pumpkin Filling

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

Finishing Touches

• vegan whipped cream
• pumpkin pie spice (to sprinkle on top of cookies)

How to Make Vegan Pumpkin Pie Cookies

Step 1: Prepare the Flax Egg

Start by preparing your flax egg. In a small bowl, mix together 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let this mixture sit for about 5 minutes until it thickens.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the vegan butter, sugar, and brown sugar until light and fluffy. Add in the prepared flax egg and vanilla bean paste. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

Step 4: Chill the Dough

Cover the dough with plastic wrap or a clean towel. Place it in the refrigerator for about 30 minutes to chill.

Step 5: Prepare the Pumpkin Filling

While the dough chills, make your filling by mixing together the pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice in a medium bowl until smooth.

Step 6: Preheat Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.

Step 7: Assemble Cookies

Scoop out tablespoons of chilled dough and flatten them slightly in your palm. Place about one tablespoon of pumpkin filling in the center and fold the dough over it. Roll into a ball before placing on the prepared baking sheet.

Step 8: Bake

Bake in preheated oven for about 15 minutes or until lightly golden around the edges. Allow cooling before topping with vegan whipped cream and sprinkling additional pumpkin pie spice on top.

Now you’re ready to enjoy these delightful Vegan Pumpkin Pie Cookies!

How to Serve Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, these cookies pair well with a variety of accompaniments.

With Vegan Whipped Cream

• Adding a dollop of vegan whipped cream on top enhances the creamy texture and flavor, making each bite even more indulgent.

Drizzled with Maple Syrup

• A light drizzle of maple syrup provides an extra touch of sweetness, complementing the pumpkin spice perfectly.

Served with Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea for a cozy afternoon snack. The warm beverages balance the sweetness of the cookies.

Topped with Extra Pumpkin Pie Spice

• Sprinkle additional pumpkin pie spice on top just before serving for an aromatic finish that boosts the fall flavors.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter with other vegan treats for a festive presentation perfect for gatherings or holidays.

How to Perfect Vegan Pumpkin Pie Cookies

Perfecting your Vegan Pumpkin Pie Cookies is easy with these helpful tips. Follow these suggestions to ensure your cookies turn out delicious every time.

• Use room temperature ingredients: Allow your vegan butter and oat milk to reach room temperature before mixing. This helps create a smooth and creamy dough.

• Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy. Overmixing can lead to tough cookies.

• Chill the dough: If you have time, chilling the dough for 30 minutes can improve texture and prevent spreading during baking.

• Check for doneness: Keep an eye on your cookies while baking. They should be slightly golden around the edges but still soft in the center when you take them out.

• Store properly: Allow cookies to cool completely before storing them in an airtight container. This keeps them fresh and chewy longer.

Best Side Dishes for Vegan Pumpkin Pie Cookies

Pairing side dishes with Vegan Pumpkin Pie Cookies can enhance your dessert experience. Here are some delicious options that complement their flavors beautifully.

1. Vegan Chai Latte
   A spiced chai latte warms up any occasion and pairs excellently with pumpkin flavors.

2. Coconut Milk Hot Chocolate
   Rich and creamy, this hot chocolate adds a sweet touch that balances the spices in the cookies.

3. Apple Cider
   Warm apple cider brings a fruity note that works harmoniously with pumpkin spices, perfect for fall celebrations.

4. Roasted Sweet Potatoes
   Sweet potatoes add natural sweetness and earthy flavors, making them an excellent contrast to dessert.

5. Caramelized Pears
   The soft texture and sweetness of caramelized pears provide a lovely accompaniment to the soft cookie base.

6. Spiced Nuts
   A mix of spiced nuts offers crunch and savory notes that balance out the sweetness of the cookies beautifully.

Common Mistakes to Avoid

Making vegan pumpkin pie cookies is a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong type of flour – Always use all-purpose flour as specified in the recipe. Substituting with whole wheat flour can result in a denser cookie that may not hold the filling well.

• Not measuring ingredients accurately – Baking is a science, so precision is key. Use measuring cups and spoons to ensure each ingredient is measured correctly for the best results.

• Skipping the flax egg – The flax egg acts as a binder in this recipe. If you omit it, your cookies may crumble rather than hold their shape. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to make your flax egg.

• Overbaking the cookies – Keep an eye on the baking time and take the cookies out once they are lightly golden around the edges. Overbaking can dry them out, leading to a less enjoyable texture.

• Forgetting to chill the dough – Chilling the dough helps improve its flavor and texture. Allow it to rest for at least 30 minutes before rolling and baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Vegan Pumpkin Pie Cookies

• You can freeze these cookies for up to 2 months.
• Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag.

Reheating Vegan Pumpkin Pie Cookies

• Oven – Preheat to 350°F (175°C) and warm for about 5-10 minutes for that freshly baked taste.
• Microwave – Heat one cookie at a time for about 15-20 seconds.
• Stovetop – Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Vegan Pumpkin Pie Cookies that might help you!

What makes these Vegan Pumpkin Pie Cookies unique?

These cookies combine traditional pumpkin pie flavors with a chewy cookie base, creating a delightful dessert that’s both unique and comforting.

Can I use another type of milk instead of oat milk?

Yes! Any plant-based milk can be used as a substitute in equal proportions without affecting the flavor or texture significantly.

How can I customize my Vegan Pumpkin Pie Cookies?

Feel free to add chocolate chips, nuts, or dried fruits for extra flavor and texture. You can also adjust spices according to your preference.

Are Vegan Pumpkin Pie Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like almond or coconut flour.

How do I know when my cookies are done baking?

The edges should appear lightly golden while the center may look slightly under-baked. They will firm up as they cool down.

Final Thoughts

Vegan Pumpkin Pie Cookies are not only delicious but also versatile! You can experiment with different mix-ins and spice levels to suit your taste. Whether you’re serving them at gatherings or enjoying them at home, they are sure to impress everyone who tries them. Give this recipe a try and discover your new favorite treat!