Vegan Marshmallows Whip Cheesecake
Enjoy the delightful experience of our vegan marshmallows whip cheesecake, a no-bake dessert that blends fluffy cream cheese with airy vegan marshmallow fluff. This dreamy cheesecake rests on a crunchy graham cracker crust and requires minimal effort, making it the perfect treat for birthdays, holidays, or to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted unsalted butter
- 2 packages cream cheese, softened
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Mini vegan marshmallows (for garnish)
- Crushed graham crackers (for garnish)
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into a springform pan to create the crust.
- In another mixing bowl, beat cream cheese and confectioners' sugar until smooth; mix in marshmallow fluff and vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture until well blended.
- Pour the filling over the prepared crust in the springform pan, smooth out the top, cover, and refrigerate for at least 4 hours before serving.
- Garnish with mini vegan marshmallows and crushed graham crackers before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/vegan-marshmallows-whip-cheesecake/