Vegan Apple Tart
Indulge in the delightful flavors of a Vegan Apple Tart that perfectly marries a flaky, buttery crust with sweet, caramelized apples. This easy-to-follow recipe requires just six pantry staples, making it an ideal dessert for any occasion, from intimate family dinners to festive gatherings. With its warm cinnamon aroma and beautiful presentation, this tart is sure to impress your guests while satisfying your sweet tooth. Serve it warm with a scoop of dairy-free ice cream or enjoy it cold for a quick snack. Get ready to create a homemade classic that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (chilled)
- 4–5 apples (cored and sliced)
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Apricot jam (for glazing)
- 2–3 tablespoons cold water (as needed)
- 1 tablespoon all-purpose flour (optional for filling)
- Dash of lemon juice (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan.
- Combine flour, chilled vegan butter, and sugar in a mixing bowl, then mix until crumbly. Gradually add cold water until the dough holds together. Refrigerate for at least 30 minutes.
- While the dough chills, prepare the apples by mixing them with sugar, cinnamon, and optional lemon juice.
- Roll out the chilled dough and fit it into the tart pan. Fill with the spiced apple mixture.
- Bake for about 70 minutes until the crust is golden and apples are tender. Brush melted vegan butter over hot apples and glaze with apricot jam before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/vegan-apple-tart/