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Vanilla & Speculoos Crêpe Cake

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Indulge in the delightful layers of Vanilla & Speculoos Crêpe Cake, an elegant no-bake dessert that combines tender vanilla crêpes with a luscious speculoos cookie butter cream. Perfect for birthdays, anniversaries, or any special occasion, this cake is not only visually stunning but also rich in flavor and texture. Its unique combination of warm spices and creamy filling creates a memorable dessert experience that will impress your guests. Customize it with fresh fruit or additional toppings to make it even more special!

Ingredients

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  • 1½ cups all-purpose flour
  • 3 large eggs
  • 1¾ cups milk
  • ½ cup water
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1½ cups heavy cream
  • ½ cup speculoos cookie butter
  • ¼ cup powdered sugar
  • 2 tablespoons warmed cookie butter for glaze
  • Crushed speculoos cookies

Instructions

  1. Whisk together flour, eggs, milk, water, melted butter, vanilla extract, and salt in a mixing bowl until smooth. Chill the batter for at least 30 minutes.
  2. Heat a nonstick skillet over medium heat and pour about ¼ cup of batter into the skillet to form crêpes. Cook until edges are golden brown, flip, and cook briefly on the other side. Let crêpes cool completely on a wire rack.
  3. In another bowl, beat speculoos cookie butter, powdered sugar, and vanilla extract together. Gently fold in heavy cream to achieve a light and fluffy filling.
  4. Layer crêpes with filling on a serving plate until all are stacked.
  5. Chill the assembled cake in the refrigerator for at least two hours before serving.

Nutrition

Find it online: https://trandtaste.com/vanilla-speculoos-crepe-cake/

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