Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of Vanilla Pudding Pumpkin Bread, a delightful treat that captures the essence of fall. This moist and tender bread combines the rich taste of pumpkin with creamy vanilla pudding, making it perfect for breakfast, snacks, or dessert. Easy to prepare, this recipe requires no kneading and is ready to share at gatherings or enjoy with a cozy cup of coffee. With its unique blend of spices and sweetness, every slice provides a burst of autumn goodness that will surely please everyone.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, oil, and pumpkin puree until smooth.
- Stir in sugar until fully incorporated.
- In another bowl, combine the pudding mix, flour, baking powder, pumpkin spice, and baking soda. Gradually add this dry mixture to the wet ingredients; stir until just combined.
- Grease a loaf pan and pour the batter evenly into it.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/vanilla-pudding-pumpkin-bread/