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Vanilla Chia Pudding with Cinnamon

Vanilla Chia Pudding with Cinnamon

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Indulge in the creamy goodness of Vanilla Chia Pudding with Cinnamon, a nutritious and satisfying treat perfect for breakfast or dessert. This delightful recipe combines the health benefits of chia seeds with the comforting flavors of vanilla and warm cinnamon, making it an ideal choice for those busy mornings or as a quick sweet snack. With just a few simple ingredients and minimal prep time, you can whip up this versatile pudding that can be customized with your favorite toppings. Make it ahead of time for a hassle-free meal option that will keep you energized throughout the day.

Ingredients

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  • ½ cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, whisk together chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
  2. Let the mixture sit for 5 minutes and whisk again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight until thickened.
  4. Stir again before serving in bowls; top with your favorite fruits, nuts, or extra cinnamon.

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