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Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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Unleash the delightful flavors of fall with these Apple Cinnamon Streusel Muffins! Perfect for breakfast, brunch, or as a cozy snack, these muffins are bursting with the sweetness of fresh apples and the warmth of cinnamon. Topped with a crumbly streusel that adds a delightful crunch, they are sure to become a family favorite. Easy to make and ideal for baking ahead, these muffins will fill your home with an irresistible aroma that beckons everyone to the kitchen. Bake a batch today and treat yourself to a taste of autumn!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In one bowl, whisk together 1 ½ cups flour, ½ cup sugar, 1 ½ teaspoons baking powder, ½ teaspoon cinnamon, and ¼ teaspoon salt.
  3. In another bowl, mix 1 large egg, ½ cup milk, ¼ cup melted unsalted butter, and 1 teaspoon vanilla until smooth.
  4. Combine wet and dry mixtures gently; fold in 1 cup chopped apples.
  5. For the streusel topping: Mix ½ cup flour, ¼ cup brown sugar, and ¼ teaspoon cinnamon; cut in cold butter until crumbly.
  6. Fill muffin cups with batter and sprinkle streusel on top.
  7. Bake for about 18-22 minutes or until golden brown.

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