Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the ultimate comfort food with our Ultra Thick and Chewy Chocolate Chip Cookies! These cookies are a delightful combination of a thick, chewy texture and rich chocolate flavor that will leave everyone asking for more. Perfect for any occasion—be it a family gathering or a cozy night in—these treats are easy to make and even easier to enjoy. With customizable ingredients, you can tailor them to your taste while making sure they remain a household favorite. Plus, they’re freezer-friendly, so you can whip up an extra batch for those sudden sweet cravings. Get ready to impress your friends and family with these irresistible cookies!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts (optional)
- Sea salt, for sprinkling on top
Instructions
- Preheat your oven to 400°F and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a mixer bowl, cream cold butter with light brown sugar and granulated sugar until creamy. Add the cold egg and vanilla extract; mix well.
- Gradually add the dry ingredients, chopped chocolate, and nuts (if using) until just combined.
- Use a large cookie scoop to form dough balls and place them on the cookie sheet, pressing some chocolate chips into each ball.
- Bake for 12-13 minutes until edges are golden but centers remain soft. Cool on the sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg