Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for various occasions, whether you need a sweet treat for a party, a cozy dessert for family movie night, or just a delightful snack to satisfy your cravings. The thick texture and rich chocolate flavor make them stand out, ensuring they become a favorite in your household.

Why You’ll Love This Recipe

• Thick and Chewy Texture: These cookies deliver the perfect balance of thickness and chewiness, making every bite satisfying.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
• Freezer Friendly: Make an extra batch and freeze them; you’ll always have a delicious treat ready to bake!
• Customizable Add-ins: Feel free to swap out the walnuts or use different types of chocolate chips for variety.
• Impressive Presentation: The large size and beautiful golden edges make these cookies visually appealing for any occasion.

Tools and Preparation

Before you begin making your cookies, gather your tools. Having everything ready will streamline the baking process and help ensure your cookies turn out perfectly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Cookie sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve the creamy texture needed for the dough without much effort.
• Mixing bowls: Essential for combining dry ingredients separately from wet ingredients to create the best cookie dough.
• Cookie sheets: Provides an even surface for baking, ensuring uniform cookie sizes and results.

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Ingredients

To make these Ultra Thick and Chewy Chocolate Chip Cookies, gather the following ingredients:

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes

For Sweetness

• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar

For Flavor

• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For Chocolatey Goodness

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided

For Crunchy Texture

• 3/4 cup coarsely chopped walnuts

Optional

• Sea salt, for sprinkling on top

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer):
1. Combine cold butter and both sugars.
2. Mix on medium speed until creamy.
3. Scrape down the sides of the bowl.
4. Add in the egg and vanilla extract; mix until combined.

Step 4: Incorporate Flour Mixture

Add:
1. Chopped chocolate,
2. 1 cup of chocolate chips,
3. Nuts,
4. Dry ingredient mixture.

Mix on low speed until just incorporated.

Step 5: Shape Cookies

Using a large 1/2 cup cookie scoop:
1. Divide the dough into 10 equal balls.
2. Don’t smooth them out completely; leave them slightly rough.
3. Press some of the remaining chocolate chips on top of each ball lightly.

Step 6: Bake

Bake in your preheated oven for:
12 to 13 minutes until edges are golden brown.
Once baked, sprinkle sea salt on top if desired, then let cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

Cookies will stay fresh for up to two days in a sealed container! Enjoy these delightful treats whenever you’re craving something sweet!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies can be served in various delicious ways.

With a Glass of Milk

• A classic pairing. The cold milk complements the warm, gooey chocolate perfectly.

Warm with Ice Cream

• Serve your cookies warm with a scoop of vanilla or chocolate ice cream on top for an indulgent dessert.

Dipped in Hot Chocolate

• For a cozy twist, dip your cookies into a steaming cup of hot chocolate. It’s the ultimate comfort food!

As Dessert Sandwiches

• Create cookie sandwiches by spreading frosting or whipped cream between two cookies for an extra special treat.

Crumbled Over Yogurt

• Add crumbled cookies to your favorite yogurt for a crunchy, sweet topping that elevates breakfast or dessert.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving the perfect Ultra Thick and Chewy Chocolate Chip Cookies requires attention to detail. Here are some tips to ensure your cookies come out just right.

• Use Cold Ingredients: Starting with cold butter and eggs helps maintain the cookie’s thickness and chewy texture during baking.

• Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This step enhances flavor and keeps the cookies from spreading too much.

• Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.

• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents too much flour from making your cookies dry.

• Watch Baking Time: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with side dishes can enhance the experience. Here are some great options to consider:

1. Fresh Fruit Salad: A light fruit salad balances the richness of the cookies and adds freshness to your meal.

2. Cheese Platter: Pairing cheese with cookies creates an interesting flavor contrast that is both savory and sweet.

3. Nut Butter Spread: Serve a side of almond or peanut butter for dipping. The nutty flavor complements the chocolate beautifully.

4. Granola Parfait: Layer yogurt, granola, and cookie pieces for a delightful breakfast or dessert option.

5. Chilled Lemonade: The refreshing taste of lemonade pairs well with rich chocolate flavors, making it a perfect beverage choice.

6. Coffee or Tea: A warm cup of coffee or herbal tea enhances the flavors of the cookies while providing a comforting touch to your snack time.

Common Mistakes to Avoid

Baking thick and chewy chocolate chip cookies can be tricky. Here are some common mistakes to avoid for perfect results.

• Using Softened Butter: Softened butter can lead to flat cookies. Always use cold butter cut into cubes for that thick texture.
• Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Spoon the flour into a measuring cup and level it off.
• Overmixing the Dough: Overmixing can make your cookies tough. Mix just until the ingredients are combined for a chewy consistency.
• Skipping the Chilling Time: Chilling your cookie dough helps prevent spreading and enhances flavor. Don’t skip this crucial step!
• Underbaking: Cookies might look underdone but will continue to cook on the baking sheet. Bake them just until the edges are golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 3 months; just scoop and freeze them on a baking sheet before transferring to a zip-top bag.
• Baked cookies can be frozen in an airtight container for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F, bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie for about 10-15 seconds on low power for a warm treat.
• Stovetop: Use a skillet over low heat, adding a lid, and warm cookies for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

Can I use other types of chocolate?

You can definitely customize your cookies by using dark, milk, or even white chocolate chips according to your preference!

How do I make my cookies even thicker?

To achieve extra thickness, increase the amount of cake flour or add an additional tablespoon of cornstarch.

What if I don’t have cake flour?

You can make a substitute by mixing all-purpose flour with cornstarch (for every cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour plus 2 tablespoons of cornstarch).

Can I add nuts or other toppings?

Absolutely! Feel free to experiment with different mix-ins like walnuts, pecans, or even dried fruit.

How long do these cookies stay fresh?

When stored properly in an airtight container, these cookies will remain fresh for up to 2 days at room temperature or longer if frozen.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are sure to become a favorite! Their rich flavor and chewy texture make them perfect for any occasion. Feel free to customize with your favorite chocolate or nuts, making them truly your own. Enjoy your baking adventure!