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Twisted Pasta with Honey Garlic Chicken & Parmesan Cream

TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM
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Twisted Pasta with Honey Garlic Chicken & Parmesan Cream is a delightful culinary creation that combines tender chicken and twisted pasta in a luscious creamy sauce. This dish is perfect for family dinners or special occasions, featuring a balance of sweet honey and savory garlic that elevates traditional pasta flavors. Quick to prepare, it can be ready in just 25 minutes, making it an ideal choice for busy weeknights. The rich Parmesan cream sauce envelops every bite, ensuring a comforting meal that will please both kids and adults alike.

Ingredients

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  • 1 pound Cellentani pasta
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions, for garnish

Instructions

  1. Cook the pasta according to package directions until al dente, then drain.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken cubes and cook until golden brown, about 6-8 minutes.
  3. Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook for 1 minute.
  4. Add honey and soy sauce to the skillet, simmering for 2-3 minutes until slightly thickened.
  5. Reduce heat to low; incorporate heavy cream, Parmesan cheese, and chicken broth until smooth.
  6. Toss cooked pasta in the skillet with the sauce until evenly coated.
  7. Serve immediately garnished with chopped green onions and additional Parmesan cheese.

Nutrition

Find it online: https://trandtaste.com/twisted-pasta-with-honey-garlic-chicken-parmesan-cream/