Tuscan White Bean Soup
Tuscan White Bean Soup is a deliciously comforting dish that brings the warmth of Italian cuisine straight to your kitchen. This hearty soup features creamy white beans, vibrant spinach, and a variety of fresh vegetables, all simmered together in a flavorful broth. With its robust taste and satisfying texture, this soup is perfect for cozy family dinners or gatherings with friends. Plus, it’s simple to prepare in just one pot, making cleanup a breeze! Enjoy it as a main course or alongside crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 large yellow onion, diced
- 3 ribs celery, diced
- 2 large carrots, sliced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 2 cans Great Northern beans, drained and rinsed
- 2 cups fresh baby spinach
- ½ cup heavy cream
Instructions
- In a large Dutch oven over medium-high heat, add chicken sausage and cook until browned.
- Reduce heat to medium; add onion, celery, and carrots. Cook until softened, then stir in garlic for an additional minute.
- Mix in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Pour in chicken broth and beans; bring to a simmer and cook for about 6–7 minutes until vegetables are tender.
- Stir in heavy cream followed by spinach; cook until spinach wilts.
- Serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/tuscan-white-bean-soup/