Turkey Slices-Mozzarella Tortellini Pasta Salad
Escape into summer with this refreshing turkey slices-Mozzarella Tortellini Pasta Salad, a perfect blend of creamy mozzarella, zesty turkey slices, and tender tortellini. Tossed in a tangy balsamic vinaigrette, this salad is not only a feast for the eyes but also a delightful taste sensation. Whether for picnics, family gatherings, or quick lunches, its vibrant colors and flavors will surely impress your guests. Quick to prepare and easy to customize with your favorite veggies, it’s a versatile dish that can be enjoyed as a main course or side.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook tortellini in boiling salted water according to package directions until al dente (about 3–5 minutes). Drain and cool.
- In a large mixing bowl, combine cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
- In a separate bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper until well blended.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg